Product Description

If you’re looking for a wedding or event venue that is both classic and full of character, this heritage Chettinad-Kerala style house is exactly what you need. Inspired by traditional architecture, the heart of the house is a serene open courtyard that creates a warm, inviting atmosphere for your celebration.

Blending sophistication with tradition, every detail has been thoughtfully chosen to give you the feeling of stepping back in time. From the handcrafted main door to the carefully placed bricks and stones, each element reflects craftsmanship and care, making your event truly memorable.

More than just a venue, this is a home built to radiate welcoming energy and charm. Just 15 minutes from the Uthandi Toll Plaza along the scenic East Coast Road, it offers a peaceful setting with untouched landscapes, while remaining easily accessible.

Amenities & Inclusions:

• Guest Rooms – 24 rooms available: 4 rooms included as part of the package; Additional 20 rooms are available at extra charges; please contact us for pricing.
• Wi-Fi connection throughout the hall space, hall bedrooms, and guest rooms.
• Parking space for up to 100 cars.
• Battery-operated buggy shuttle for transport between the two buildings.
• Access to a 2000 sq. ft. commercial kitchen for caterers, including kitchen equipment and vessels.
• Utilization of dining halls in both buildings during event hours.
• Lawn area available for event activities, catering, and seating.
• Additional mattress in hall bedrooms if required.
• Power backup with generator; electricity included for standard usage (diesel generator for Tower A/Cs and heavy-duty décor lighting charged extra).
• 25 tons of air-conditioning in the hall.
• Housekeeping staff available for common areas and rooms.
• Tables and chairs provided for dining halls.
• In-house decoration team available for event styling.
• Substantial service entry for catering equipment and raw materials.

Catering:

• Caterers are allowed to utilize the kitchen space in building no.2 for food preparation and storage.
• The catering staff will be permitted to use the kitchen space with a maximum flexibility of 6 hours prior to the event booking time.
• The utilization of the venues service vessels, equipment and burner ranges is permitted.
• The catering vendor is responsible to return the kitchen in the same condition with respect to the cleanliness and upkeep.
•  Any damages or cleaning required post kitchen utilization will incur charges towards the same.
•  The catering vendors will not be permitted to prepare food or beverages at the venue to be delivered outside to any event.
• The space in building no.1 back yard can be used by the caterers to prepare food only in the designated area with the use of oil spill mat.
•  The Catering team must provide the event flow and inform our maintenance manager on the equipment brought into the property.